The basis of Dutch apple pie is a crust on the bottom and around the edges. This crust is then filled with pieces or slices of apple, usually a crisp and mildly tart variety such as Goudreinet or Elstar. Cinnamon and sugar are generally mixed in with the apple filling.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, sugar syrup, molasses, maple syrup, or honey. ... Most pecan pie recipes include salt and vanilla as flavorings.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is often eaten during the fall and early winter. Cardamom and vanilla are also sometimes used as batter spices.
Key lime pie is made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping.
Lemon meringue pie is made with a shortcrust pastry crust, lemon custard filling and a fluffy meringue topping. The meringue goes directly on top of the lemon filling and crust.
Peach Pie is the perfect summer time pie. It is similar in texture to apple pie and cherry pie and consists of ingredients such as peach filling, nutmeg and cinnamon in a delicious pie crust.
Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used.
Sweet potato pie is a traditional dessert, originating in the Southern United States. It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes, evaporated milk, sugar, spices such as nutmeg, and eggs.
A fresh strawberry pie with sweet strawberries coated in a light strawberry glaze then topped with whipped cream. It’s filled with fresh, sweet strawberries coated in a light strawberry glaze.
Buttermilk pie is a custard-like pie. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk and wheat flour. Variations on the recipe may include flavorings such as vanilla, lemon zest and nutmeg. Buttermilk pies are made with a pie crust.